Pyro Chem Kitchen Knight II
The modern commercial cooking area serves up a smorgasbord of potential fire hazards.
Cooking appliances today allow for the potentially dangerous mixture of flammable oils, and greases with high efficiency heat sources, creating an environment in which fire is alwaysa a threat. Ventilating systems deposit grease from exhausted vapours throughout the hood, filters, and ducts. Electrical power lines and gas service lines add fuel to the hazard area, and must be shut off in case of fire. Alarms and other electrical devices must be activated. The KITCHEN KNIGHT II system can protect all there diverse hazard areas and perform all the necessary auxiliary functions.
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